Barista Supreme Doppio Cioccolato Powder (Double Chocolate) 750g
₱530.00
Dense cacao, clean melt, long ganache finish. As a double chocolate pastry powder, it enriches namelaka, crèmeux, pâte à bombe mousses, diplomat creams, and truffle centers; it also folds smoothly into gelato, semifreddo, and parfait without iciness. The double chocolate pastry powder supports sharp entremet cuts, éclairs, tarts, and laminated glazes while maintaining gloss. The doppio cioccolato dessert mix keeps flavors focused under blast-freeze and service.
Out of Stock.
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✓ Nationwide delivery ✓ Free pickup at 6 Mindanao branches
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Description
Barista Supreme Doppio Cioccolato Powder (Double Chocolate) 750g is a concentrated double chocolate pastry powder crafted for inserts, fillings, and churned bases. This doppio cioccolato dessert mix delivers deep cocoa resonance and satin texture for chef-driven gourmet creations.
| Net Weight | 750g (26.45 oz) |
| Sold Per Unit | 14 units per box |
| Shelf Life | one (1) year, if remain unopened; six (6) months, after opening the container |
| Storage Condition | store tightly closed under cool, dry conditions; avoid exposure to sunlight; recommended storage temperature: 20˚C – 35˚C |
| • Allergen Declaration: Manufactured in a facility where milk and products with wheat, soy, and peanut are present | |
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