Blended Series Dark Chocolate Powder 500g
₱280.00
Balanced bitterness, roasted-cocoa lift, satin finish. As dark chocolate pastry powder, it aerates mousses, stabilizes crèmeux, and enriches ganache without grain. As dark chocolate gelato base, it churns to tight microstructure with disciplined melt and long flavor. The dark chocolate pastry powder keeps sponges supple, glazes glossy, and fillings pipeable across service.
Out of Stock.
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✓ Nationwide delivery ✓ Free pickup at 6 Mindanao branches
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Description
Blended Series Dark Chocolate Powder 500g delivers deep cocoa intensity and clean melt tailored for pâtisserie and frozen craft. Built as dark chocolate pastry powder and refined as dark chocolate gelato base, it anchors chef-driven, crafted gourmet creations.
| Net Weight | 500g (17.63 oz) |
| Sold Per Unit | 36/40 units per box |
| shelf life | one (1) year, if remain unopened; six (6) months, after opening the container |
| storage condition | store tightly closed under cool, dry conditions; avoid exposure to sunlight; recommended storage temperature: 20˚C – 35˚C |
| • Allergen declaration: manufactured in a facility where milk and products with wheat, soy and peanut is present | |








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