Mango-Cheese-Milk-Tea-Recipe-by-TOP-Creamery

Red-Velvet-Milk-Tea-Recipe-by-TOP-Creamery

Ceylon Uva Black Tea 600g

Name: Ceylon Uva Black Tea 600g - AL-About Foods & Beverage
SKU: 6859
Price: 455.00 PHP
Availability: OutOfStock

₱455.00

Ceylon Uva Black Tea is bright, brisk, and refreshingly complex. The deep brown leaves produce a cup with subtle florals, slight sweetness, and a balanced vegetal-smokey character. Suitable for hot service or cold blends, it anchors recipes that require clarity, aroma, and a smooth yet memorable aftertaste.

Out of Stock.

SKU: 6859 Category: Tea Leaves Tags: authentic, best, Black Tea, Cebu, Ceylon Uva, Davao, english breakfast tea, Ingredients, manila, milktea, philippines, Supplier Brand: TOP Creamery

✓ GCash / QRPH / Bank ✓ Same-day dispatch before 2PM
✓ Nationwide delivery ✓ Free pickup at 6 Mindanao branches

🏷️ Ordering by the cases? Get bulk pricing • 💬 Ask about this product

Description
Reviews (0)

Description

Ceylon Uva Black Tea Loose Leaves 600g offers a lively, medium-bodied infusion with a distinctive smokey-vegetal character. Grown in the highlands of Sri Lanka’s Uva region—an origin globally celebrated for producing some of the most aromatic black teas—this versatile Sri Lankan black tea adapts effortlessly into both traditional tea menus and contemporary milk tea formats. It is the ideal black tea for milk tea concepts seeking nuance, strength, and regional authenticity.

Net Weight	600 grams
Sold per unit	25 units per box

Shelf life	2 Years
Storage Condition	store tightly closed under cool, dry conditions; avoid exposure to sunlight; recommended storage temperature: 20˚C – 35˚C
Origin: Sri Lanka

preparation guides:
How To Brew Your Ceylon Uva Black Tea Small batch preparation of Loose-leaf black tea for milktea application:
(1) Put 20 grams of tea leaves into the pot.
(2) Pour one (1) Liter of hot water (90-95 degrees centigrade) into the pot that has tea leaves in it.
(3) Cover the pot; leave the pot covered for fifteen (15) minutes.
(4) After the given time, carefully remove the tea leaves from the pot with hot water and store them in a container that can keep the tea hot, such as a thermos.