Frappe Base Powder 1kg
₱340.00
Silky mouthfeel, slow melt, clean finish. This gourmet frappe base powder supports namelaka, crèmeux, diplomat creams, panna cotta, mousse, and custard inserts. It folds into gelato, semifreddo, parfait, and soft-serve without iciness, holding sharp cuts on entremets and stable gloss on glazes.
Out of Stock.
✓ GCash / QRPH / Bank ✓ Same-day dispatch before 2PM
✓ Nationwide delivery ✓ Free pickup at 6 Mindanao branches
✓ Nationwide delivery ✓ Free pickup at 6 Mindanao branches
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Description
Frappe Base Powder 1kg is a precision-built matrix for texture, body, and clean dairy notes in desserts. This gourmet frappe base powder functions as a frozen dessert stabilizer for crafted gourmet creations across pastry and gelato production.
| Net Weight | 1kg (35.27oz) |
| Sold Per Unit | 20 units per box |
| Shelf Life | one (1) year, if remain unopened; six (6) months, after opening the container |
| Storage Condition | store tightly closed under cool, dry conditions; avoid exposure to sunlight; recommended storage temperature: 20˚C – 35˚C |
| • Allergen Declaration: Manufactured in a facility where milk and products with wheat, soy, and peanut are present | |
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