Pure Series Matcha Powder 200g
₱1,230.00
This matcha powder is made from the finest leaves grown in Uji, Japan, known for producing premium-grade matcha with a smooth, creamy texture. The carefully sourced matcha delivers a perfect balance of vegetal notes, similar to freshly steamed spinach, and a lingering sweetness reminiscent of white chocolate. Its deep green color and fine texture make it an ideal addition to beverages such as smoothies, frappes, and milk teas, as well as pastries like cakes, ice creams, and fillings.
Out of Stock.
SKU: 6550
Categories: All Milk Tea Powder Flavors, Milk Tea Supplies, Pure Powders
Tags: authentic, best, Cebu, ceremonial, Davao, grade, high, japan, kyoto, local, manila, powdered flavor, Premium, pure matcha, pure matcha powder, pure series, sliders display, uji
Brand: TOP Creamery
✓ GCash / QRPH / Bank ✓ Same-day dispatch before 2PM
✓ Nationwide delivery ✓ Free pickup at 6 Mindanao branches
✓ Nationwide delivery ✓ Free pickup at 6 Mindanao branches
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Description
TOP Creamery’s Pure Series Matcha Powder is crafted from premium Uji-origin matcha, offering a natural, vibrant green hue and a balanced flavor profile. This matcha powder is a versatile ingredient, ideal for a wide range of beverage and pastry applications. With a rich, umami flavor complemented by a gentle sweetness and vegetal notes, it is the perfect choice for those seeking an authentic, high-quality matcha experience. The Pure Series Matcha Powder promises a natural, authentic matcha flavor for both culinary and beverage creations.
>>applications:
for beverage and pastry applications: beverages, smoothies, frappes, milk teas, pure matcha teas, cakes, dips and sauces, fillings, f&b manufacturing ingredients, flavors for coffee drinks, ice cream, baking, pastries
| Net Weight | 200g (7.05 oz) |
| Sold Per Unit | 30 units per box |
| Shelf Life | one (1) year, if remain unopened; six (6) months, after opening the container |
| Storage Condition | store tightly closed under cool, dry conditions; avoid exposure to sunlight; recommended storage temperature: 20˚C – 35˚C |
| • Allergen Declaration: Manufactured in a facility where milk and products with wheat, soy, and peanut are present | |
preparation guides:
• For the Classic Japanese Matcha Tea:
Add 3 grams of the Pure Series Matcha Powder to 60 to 100 ml of 40°C water using a Matcha Whisk. Serve. Note: Extremely hot water will cause the matcha powder to be bitter and astringent. At this temperature, the water’s maximum flavor potential is reached.
• For Smoothies 16oz:
Add 5 grams of Pure Series Powder to a blender, two scoops (30 grams) of Frappe Base Powder, 30 grams of fruit jams, fruit syrups, or powdered flavors, and 220 grams of crushed ice. Garnish with slices or cubes of fresh fruit, and serve.
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