TOP Series Gelato Cookies and Cream Powder 1kg
₱480.00
The Cookies and Cream Gelato crafted from this powder offers an authentic dessert experience, showcasing the flavor richness that customers crave. Its creamy texture interlaced with cookie bits ensures an unforgettable treat for any dessert lover.This premix simplifies gelato creation by integrating essential ingredients such as milk, stabilizers, and flavors into one convenient pack. The result is consistent quality without the complexity of traditional methods. Perfect for gelato, soft-serve ice cream, shakes, and frappes, this product expands menu possibilities with ease.
Out of Stock.
SKU: 6715
Category: Gelato Ice Cream Powders
Tags: ecommerce GELATO display, homemade ice cream, italian gelato, premium premix, sliders display
Brand: TOP Creamery
✓ GCash / QRPH / Bank ✓ Same-day dispatch before 2PM
✓ Nationwide delivery ✓ Free pickup at 6 Mindanao branches
✓ Nationwide delivery ✓ Free pickup at 6 Mindanao branches
🏷️ Ordering by the cases? Get bulk pricing • 💬 Ask about this product
Description
TOP Series Gelato Cookies and Cream Powder captures the nostalgic blend of creamy gelato and chocolate cookie crumbs, combining traditional artistry with effortless preparation.
>>applications:
gelato, home-made ice cream, soft-serve ice cream, shakes, frappes
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| Net Weight | 1kg (35.27oz) |
| Sold Per Unit | 18 units per box |
| • makes 70 servings per pack | |
| Shelf Life | one (1) year, if remain unopened; six (6) months, after opening the container |
| Storage Condition | store tightly closed under cool, dry conditions; avoid exposure to sunlight; recommended storage temperature: 20˚C – 35˚C |
| • Allergen Declaration: Manufactured in a facility where milk and products with wheat, soy, and peanut are present | |
preparation guides:
• For Gelato:
Dissolve one (1) pack of TOP Series Gelato Powder with 2.5 liters of water, mix very well, and set aside for at least 30 minutes for best results. Then pour the mixture into the Gelato Ice Cream Machine. Serve. And enjoy.
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