TOP Series Gelato Dark Chocolate Powder 1kg
₱500.00
This powder creates a dark chocolate gelato with deep cocoa notes balanced by a subtle creaminess, ideal for menus that prioritize sophistication and indulgence. Its aroma evokes the comforting richness of premium chocolate, setting the stage for an exceptional dessert experience.This all-in-one gelato mix simplifies the process by combining milk, flavors, sugar, and stabilizers into a single premix. The result is consistent quality with every use, eliminating the need for complex recipes or additional ingredients.
Out of Stock.
✓ GCash / QRPH / Bank ✓ Same-day dispatch before 2PM
✓ Nationwide delivery ✓ Free pickup at 6 Mindanao branches
✓ Nationwide delivery ✓ Free pickup at 6 Mindanao branches
🏷️ Ordering by the cases? Get bulk pricing • 💬 Ask about this product
Description
The TOP Series Gelato Dark Chocolate Powder offers the essence of premium dark chocolate in an easy-to-use gelato premix. Perfect for creating authentic gelato and desserts with a deep, indulgent cocoa profile, this product simplifies preparation for both professionals and home enthusiasts.
>>applications:
gelato, home-made ice cream, soft-serve ice cream, shakes, frappes
| Net Weight | 1kg (35.27oz) |
| Sold Per Unit | 18 units per box |
| • makes 70 servings per pack | |
| Shelf Life | one (1) year, if remain unopened; six (6) months, after opening the container |
| Storage Condition | store tightly closed under cool, dry conditions; avoid exposure to sunlight; recommended storage temperature: 20˚C – 35˚C |
| • Allergen Declaration: Manufactured in a facility where milk and products with wheat, soy, and peanut are present | |
preparation guides:
• For Gelato:
Dissolve one (1) pack of TOP Series Gelato Powder with 2.5 liters of water, mix very well, and set aside for at least 30 minutes for best results. Then pour the mixture into the Gelato Ice Cream Machine. Serve. And enjoy.










Reviews
There are no reviews yet.