TOP Series Taro Powder Flavor 1kg
₱325.00
Satin mouthfeel, gentle earthiness, clean finish. TOP Series Taro Powder Flavor performs as taro powder for desserts within mousselines, crémeux, tart inserts, panna cotta, parfaits, and gelato spins. As taro powder for pastry, it supports aeration, crumb tenderness, and stable crumb tint without masking pairings like coconut, vanilla, or dark cacao. With taro powder for desserts, aromas remain true under heat and blast chill. Fine-milled for instant dispersion; heat and freeze-thaw stable; low-dosage impact with calibrated sweetness. The matrix protects emulsions, glazes, and ganache elasticity. As taro powder for pastry, it delivers repeatable color and flavor at service; as taro powder for desserts, it holds structure in layered entremets and frozen cakes.
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✓ Nationwide delivery ✓ Free pickup at 6 Mindanao branches
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Description
TOP Series Taro Powder Flavor concentrates real taro character—nutty, creamy, faintly floral—into a chef-ready format for plated desserts and frozen craft. Purpose-built as taro powder for desserts and precision-tuned taro powder for pastry, it keeps color, aroma, and texture steady from mix to bake to freeze.
| Net Weight | 1kg (35.27oz) |
| Sold Per Unit | 20 units per box |
| Shelf Life | one (1) year, if remain unopened; six (6) months, after opening the container |
| Storage Condition | store tightly closed under cool, dry conditions; avoid exposure to sunlight; recommended storage temperature: 20˚C – 35˚C |
| • Allergen Declaration: Manufactured in a facility where milk and products with wheat, soy, and peanut are present | |








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