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Dark Mocha Frappe Base Powder 1kg

500.00

This dark mocha frappe base powder merges the richness of premium cocoa with aromatic coffee undertones, sweetened gently with stevia. Crafted to stabilize texture and prevent separation, it supports indulgent builds—from mocha frappes to iced dessert drinks—with smooth, velvety consistency. Enriched with alkalized cocoa and real coffee powder, this formulation delivers deep flavor and lasting smoothness. Designed with stevia extract, it supports a well-balanced sweetness profile while reducing sugar reliance. It slows dilution, resists separation, and complements other mix-ins or sauces effortlessly.

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Description

Dark Mocha Frappe Base Powder 1kg is a dark mocha dessert base powder designed for chef-built textures, acting as a mocha gelato stabilizer that drives crafted gourmet creations across pastry, frozen desserts, and plated sweets.

Net Weight 1kg (35.27oz)
Sold Per Unit 15 units per box
Shelf Life one (1) year, if remain unopened; six (6) months, after opening the container
Storage Condition store tightly closed under cool, dry conditions; avoid exposure to sunlight; recommended storage temperature: 20˚C – 35˚C
• Allergen Declaration: Manufactured in a facility where milk and products with wheat, soy, and peanut are present