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VEGAN Frappe Base Powder 1kg

440.00

Silky, slow-melt, neutral-dairy nuance. This vegan frappe base powder tightens namelaka, crèmeux, diplomat, mousse, and custard inserts; keeps entremets cut-clean; sustains glaze gloss. In frozen formats, the vegan frappe base powder folds into gelato, semifreddo, soft-serve, and parfait without iciness, guarding fragrance and mouthfeel service-wide.

 

Out of Stock.

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Description

VEGAN Frappe Base Powder 1kg is a chef-built vegan frappe base powder designed for pastry, gelato, and plated-dessert precision. This plant-based dessert stabilizer supports crafted gourmet creations with clean flavor, satin texture, and reliable structure.

>>application:
frappe, smoothies, shakes and more

Net Weight 1kg (35.27oz)
Sold Per Unit 20 units per box
Shelf Life one (1) year, if remain unopened; six (6) months, after opening the container
Storage Condition store tightly closed under cool, dry conditions; avoid exposure to sunlight; recommended storage temperature: 20˚C – 35˚C
• Allergen Declaration: Manufactured in a facility where milk and products with wheat, soy, and peanut are present

 

 

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