Earl Grey Black Tea Loose Leaves 600g
₱530.00
This earl grey black tea presents a striking aroma of bergamot softened by floral lavender. The flavor is structured and balanced—neither too brisk nor too mellow. Its medium body makes it well-suited for both clear brews and milk-infused drinks. Perfect in hot service, iced teas, or as the defining note in citrus-based cocktails and lavender milk tea.
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✓ Nationwide delivery ✓ Free pickup at 6 Mindanao branches
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Description
Earl Grey Black Tea Loose Leaves 600g offers a refined blend of bold black tea and aromatic bergamot with subtle lavender, crafted for tea programs that demand distinction. This earl grey black tea delivers a distinctive cup rooted in British tea heritage—globally esteemed for its timeless character and sophisticated balance. A premium choice for those seeking earl grey for milk tea with elegant citrus-floral complexity.
| Net Weight | 600 grams |
| Sold per unit | 25 units per box |
| Shelf Life | 2 Years |
| Storage Condition | store tightly closed under cool, dry conditions; avoid exposure to sunlight; recommended storage temperature: 20˚C – 35˚C |
preparation guides:
Small batch preparation of Loose-leaf black tea for milktea application:
(1) Put 20 grams of tea leaves into the pot.
(2) Pour one (1) Liter of hot water (90-95 degrees centigrade) into the pot that has tea leaves in it.
(3) Cover the pot; leave the pot covered for fifteen (15) minutes.
(4) After the given time, carefully remove the tea leaves from the pot with hot water and store them in a container that can keep the tea hot, such as a thermos.
Bulk preparation of Loose-leaf tea:
(1) Put 100 grams of tea leaves into the pot.
(2) Pour five (5) Liters of hot water (90-95 degrees centigrade) into the pot that has tea leaves in it.
(3) Cover the pot; leave the pot covered for fifteen (15) minutes.
(4) After the given time, carefully remove the tea leaves from the pot with hot water in it and store them in a container that can keep the tea hot, such as a thermos.
(5) Your tea is ready for serving milktea or direct sipping. Note that it can still be served when the tea is warm.
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