Barista Supreme Double Dutch Powder 750g
₱470.00
Dense cacao, clean melt, ganache-length finish. The double dutch pastry powder enriches namelaka, crèmeux, pâte à bombe mousses, diplomat creams, brownies, and truffle centers. It folds into gelato, semifreddo, parfait, and soft-serve with fine body and no iciness. Edges cut clean on entremets; éclairs and tart glazes keep gloss after blast-freeze.
Out of Stock.
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✓ Nationwide delivery ✓ Free pickup at 6 Mindanao branches
✓ Nationwide delivery ✓ Free pickup at 6 Mindanao branches
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Description
Barista Supreme Double Dutch Powder is a chef-calibrated blend for inserts, sponges, creams, and churned bases—crafted to deliver satin texture and deep cocoa resonance. The double dutch pastry powder works in tandem with a gourmet chocolate dessert mix approach to drive refined, repeatable gourmet creations across pastry and frozen desserts.
| Net Weight | 750g (26.45 oz) |
| Sold Per Unit | 14 units per box |
| Shelf Life | one (1) year, if remain unopened; six (6) months, after opening the container |
| Storage Condition | store tightly closed under cool, dry conditions; avoid exposure to sunlight; recommended storage temperature: 20˚C – 35˚C |
| • Allergen Declaration: Manufactured in a facility where milk and products with wheat, soy, and peanut are present | |
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