Blended Series Chocolate Powder 500g

Generous cocoa, balanced sweetness, satin texture. As chocolate pastry powder, it enriches sponges, roulades, brownies, tart shells, and crèmeux with stable color and moisture. As chocolate gelato base, it spins to a fine, dense body with tidy melt for gelato, semifreddo, parfait, and soft-serve. The chocolate pastry powder folds cleanly into ganache, diplomat, and buttercreams without graining.